About Me

Debbie

Debbie

Okay, you're a cook, but can you farm?

  • Member since Jan 16, 2008
  • United States
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After a year and half working as a food scientist in the consumer food industry, I made the decision to enroll in culinary school for my chef's certification.  Now we get to see if you can teach a chemist to be artistic.  All my experience with food deals with black and white.  Action and reaction.  Now I'm learning to work with allll the shades of gray.

Aside from my recent foray into the culinary arts, a little about myself.  My husband and I recently moved to Texas from central rural-ish (aka NOT Chicago) Illinois.  We don't have kids, but we do have two cats and a chocolate lab.  When I'm not cooking or otherwise experimenting with food, I'm usually working on sprucing up our house with my husband.  Life is good. 

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Recently added to this blog

  • Unto The Lamb
  • Magic
  • A Cheese and Tomato Spider Novelty Picture Book
  • You Don't Know Me
  • I do not need refined sugar for awhile
  • Easter smackdown

Vox Hunt: Funny Book

QotD: Swine Flu Pandemic

Where I been at, yo

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Recent Comments

Mark
Mark said:
great shot. read more
on Furry Toes
Empress Nasi Goreng
Empress Nasi Goreng said:
[this is good]
I love Nick Sharratt! He does all the illustrations for the Jacqueline Wilson books that my daughter reads. He has... read more
on Vox Hunt: Funny Book
Debbie
Debbie said:
Mmm, yes, Monterey would be great. Monterrey, on the other hand, I'd be fine if I missed. Not close to... read more
on QotD: Swine Flu Pandemic
Debbie
Debbie said:
sickies in your backyard? Yep, the 2 cases (back when I checked on Monday) are in North Texas, by moi.... read more
on QotD: Swine Flu Pandemic